Light Lunch Fare (subject to change without notification)

Homemade Soup of the day $5.95 Hearty bowl of homemade soup served with crackers

Served with bread & butter $6.95 Or with garlic toasts (2) $7.95

Fresh & Crisp. A hearty luncheon salad built of greens and seasonal vegetables served with choice of dressing on the side.

A generous salad of crisp romaine, homemade croutons, real bacon, grated parmesan, a hint of lemon & just the right amount of dressing.

Marinated artichokes, grilled red bell pepper, sundried tomatoes, black kalamata olives & roasted garlic served warm drizzled with grapeseed oil

Served on a bed of greens drizzled with a balsamic vinaigrette

Our classic Caesar Salad topped with warmed breast of chicken slices

Quiche of the day (solo) $8.95

Quiche of the day served with House Salad $12.95

Quiche of the day served with Caesar Salad $13.95

Open-faced grilled sandwich served with garnish

Open faced grilled sandwich of Bacon, Tomato & Cheese served with garnish

Tomato, onion, green pepper & cheese open-faced grilled sandwich served with garnish

Open faced grilled sandwich of sliced Chicken Breast & Cheese served with garnish

Trio of Tapenades $9.95

Three “Wildly Delicious” selections du jour served with a lavash flaxseed biscuit & garnish (Can be purchased for home consumption from our boutique next door –Simple Indulgences) Great as a starter to any of our luncheon entrees or as a light snack to compliment your beverage.

Thank you for turning your cell phones off !

Some of our evening appetizers may be available mid-day depending on volume & availability of chef. Ask server.

Marcel prepares a Table d'hôte nightly @ $32

This three course dinner starts with a choice of appetizer, followed by a
choice of entrée and then a selection of desserts to complete the meal.  

Sample Table D'Hôte     Summer 2008

Evening Table D’Hôte  (3 courses @$32)

Appetizer Choices

Salad or Soup or Juice

Entrée Choices

Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with ham & cheese & topped with a white wine sauce

Salmon Filet
Atlantic Salmon filet skinless & boneless poached in white wine & served with a lemon-dill “beurre blanc”

Pork Tenderloin
Ontario pork filet pan-seared deglazed with port & oven roasted then served with a cranberry demi-glaze

Or beat the heat with these cool summer salad entrées

Chicken Caesar Salad
Meal size classic Caesar salad crowned with warm chicken breast pieces

Warm Salmon Salad
Warm poached salmon filet poised atop fresh greens & drizzled with a balsamic vinaigrette.

Trio of Chèvre Salad
Chèvre with pesto, walnuts, red pepper) atop organic greens with blueberries & strawberries & a raspberry vinaigrette

Dessert Choice
Pie or Cake or Ice Cream or Tea Forté Dessert Tea

In addition to our choices within the 3 course Table D'Hôte
one may also upgrade their choices in which case a small premium will apply as noted

Upgrade your Evening Table D’Hôte with these substitution options 
(premium charge applies as noted)

Appetizer Substitution Choices
Caesar Salad + $1                                                                    Hearts of Palm Salad + $2
Baked Brie on salsa + $3                              Escargots Almandine + $5
Chèvre Duo + $3    (warmed goat’s cheese topped with walnuts & grilled red bell pepper)
Trio of Tapenades + $2
(3 Wildly Delicious selections du jour served with a lavash flaxseed biscuit-also available at Simple Indulgences for take-home)
Smoked Oysters on fresh tomato puree piquant + $2
Warm Mediterranean Salad + $3
(marinated artichokes, grilled red pepper, sundried tomato, roasted garlic black kalamata olives drizzled with grapeseed oil & a hint of aged balsamic vinegar)

Chicken Suprème + $3
Naturally grain fed boneless chicken breast oven-baked & topped with a béarnaise sauce

Seafood Casserole + $5
Our variation on classic “Coquille St Jacques” shrimps & scallops (may contain crab) in a creamed seafood sauce au gratin.

Rack of Lamb + $5
Served medium with our house mint sauce

Scallops au Calvados + $5
A trio of sea scallops pan-seared & served with apple rings & a calvados (apple brandy) reduction

Chicken Fettuccine Alfredo + $5
Tender pieces of chicken breast with bacon morsels in classic Alfredo sauce with fettuccine noodles

Any desserts within our dessert list can be substituted
for your table d’Hôte dessert for $1 extra

No Dessert Option: You may choose a first appetizer follow by a second appetizer from the regular table d’Hôte then a choice of Entrée to constitute your 3 courses.

Dining “à l’européenne” Option: If sweets aren’t your thing try having a green salad as your 3rd course instead of a traditional dessert or choose our cheese option as your third course to replace your dessert –Both excellent diabetic choices.

Vegetarian or Vegan Option: Soup or juice or garden salad to start, followed by a combination plate of warm mediterranean salad complimented with a pesto pasta with roasted walnuts or choose our vegetarian lentil casserole with veggies of the day. Choose Sorbet or fruit salad to finish. Voila it’s that simple! No meat, no fish, no dairy.