Light Lunch Fare  - Served Tuesday through Saturday 11-3
(subject to change without notification)

Homemade Soup of the day $5.95 Hearty bowl of homemade soup served with crackers
Served with bread & butter $6.95
Or with garlic toasts (2) $7.95
French Onion Soup au gratin $8

Fresh & Crisp. A hearty luncheon salad built of greens and seasonal vegetables served with choice of dressing on the side.

A generous salad of crisp romaine, homemade croutons, real bacon, grated parmesan, a hint of lemon & just the right amount of dressing.

Marinated artichokes, grilled red bell pepper, sundried tomatoes, black kalamata olives & roasted garlic served warm drizzled with grapeseed oil

Served on a bed of greens drizzled with a balsamic vinaigrette

(French double creamed brie complimented with chutney or compote)

Garlic Toast $3.95

A great compliment to any luncheon salad or luncheon entree.  Combine it with one of our cheese dishes!

Waldorf Salad $12.95

Crisp Apple pieces combined with celery , walnuts, Ottawa cranberries & raisins

A side of Kalamata Olives $3.95

A baker's dozen kalamata olives to compliment your meal or share while you wait for your entree

Freshly Baked Artisanal Bread $2.95

French style artisan bread fresh from the oven served warm.
When available.

Chicken Salads $13.95

Choose either our classic Caesar Salad topped with warmed breast of chicken slices or Tossed Chicken Salad in which case our chicken is cut up & tossed with celery, sunflower seeds & dried local cranberries over greens

Quiche of the day (solo) $8.95

Quiche of the day served with House Salad $12.95

Quiche of the day served with Caesar Salad $13.95

Open-faced grilled sandwich of bacon, tomato & cheese served with garnish

Crab with dill, seasonings & cheese open faced & served with garnish

Tomato, onion, green pepper & cheese open-faced grilled sandwich served with garnish

Open faced grilled sandwich of sliced Chicken Breast & Cheese served with garnish

Assorted Cheese Plate   $12.95

A selection of cheeses with apple wedges & craquelin

Thank you for turning your cell phones off !

Some of our evening appetizers may be available mid-day depending on volume & availability of chef. Ask server.

Marcel prepares a Table d'hôte nightly @ $34.95

This three course dinner starts with;

•  a choice of appetizer,

• followed by a minimum of 3 choices of entrées; usually a fish, a pork or a poultry

• and then a selection of desserts to complete the meal.

If you are going to the playhouse for an 8pm curtain.....
then our 3 course Table d'Hote is the perfect option at only $34.95

Choose from our award winning Soup, or Fresh Salad (from our gardens) or Juice

Second Course Entree Options are.........
Local Chicken Supreme or Roasted Ontario Pork Tenderloin with our signature sauce
or Atlantic Salmon Filet.   (Vegan & Vegetarian options are also available nightly)

Dessert is included with the above & choices thereof are sure to please.

Other nightly menu choices are Rack of Lamb / Rabbit Fricassee / Beef Filet / Seafood Casserole
 Veal Scallopini / Duck Confit /  Shrimps a la grillia  & much, much, more.

(Sorry we have no burgers, no fries,  nothing is deep fried ....as a matter of fact we do not
even own a deep fryer !)

Traditional cuisine with a flair....hearty portions so you won't leave hungry!

A variety of menu upgrades & substitutions also made available nightly.

Our upgrade choices, when available include;  Rack of Lamb, Rabbit Fricassee, Coquille St Jacques, Vegetarian Casserole, Duck Confit, Chateaubriand Bouquetiere & more...

Award winning cuisine.......