halfway between Toronto & Quebec City,  B&B accommodations Close to morrisburg &  5 minutes from Hwy 401,
Along the St Lawrence Corridor within the Great waterway's Upper Canada region,  Fine Dining, B&B Accommodations
 

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Award Winning Cuisine


OPEN in 2014 until mid-December
Closed for the month of January 2015

Lunch served  every day except Mondays & Tuesdays

CLOSED MONDAYS & TUESDAYS

For parties of 7 or more 15% gratuities will be added.  Our largest table will accommodate 6 people.

Sorry, our fabulous gourmet dinners are no longer available to the general public but....
dinner is always available in the evening to our B&B guests year-round.  So book an overnight room and you can still enjoy Marcel's offerings by advanced notice!


 

Lunch, a simple Wine & Cheese (Afternoon Delight) or Afternoon Tea
The choice is yours
Our luncheon menu features award winning soups, a variety of signature dishes including open-faced melts, delicious summer salads, raw food entrees, heritage dishes,  Tea Room's classic quiche and a whole lot more.    We have the largest tea menu in Eastern Ontario perhaps even in the province!

New for 2014  Afternoon Delight - A wine & Cheese
1/4 litre of wine per person    (choice house white or red) plus 2 cheeses: 1 soft & 1 hard, Accompanying chutney & complimenting fruit with a Freshly baked artisan baquette

Afternoon Victorian Tea  $25-$37.50  per person
(minimum 2 people-must be reserved  at least 24 hours in advance served from 1:30 pm to 3pm)

by popular demand  Assorted finger sandwiches fit for a queen, an English scone/tea biscuit, fresh fruit, freshly whipped cream & preserves plus classic sweets, all served with your choice of selected tea

We are a licensed by the LCBO for the sale of wine, beer & spirits.

We Thank You for turning your cell phones off !

B&B Guests can enjoy a variety of evening menues simply advise us when you book your room.
Award winning cuisine.......evening menu leans towards French cuisine
with an Acadian twist features may include; VEGAN & VEGETARIAN OPTIONS as well as, "Rabbit Fricassee", "Shrimps a la Grillia", Châteaubriand Bouquetière, Coquille St Jacques, Rack of Lamb to name but a few house specialties.....escargots lovers be sure to ask for Escargots Almandine a signature dish of escargots like you've never tasted before!

Tea Room's Luncheon Menu

As we enter our 26th year in business, we have opted for a simpler menu at lunch time than previously offered.

Returning guests will notice the absence of a formal menu, instead we have opted for a daily menu.  This allows for fresher options and daily specials as well as an ever changing selection, seizing the seasonal offerings of  local farmers markets and our very own backyard gardens.

Of course we have retained the Tea Room's classic quiche, but have also included a few traditional comforting selections such as salmon pie, and tourtiere, celebrating our culinary heritage. Other daily features will include offerings from our back yard gardens and local cheeses for a taste of terroir.

 

(Sorry we have no fast food items; no hot dogs, no club-sandwiches, no fries,  nothing is deep fried, 
....as a matter of fact we do not even own a deep fryer ! We are  "slow food" subscribers!)

*Evening fine Dining Available To Our overnight B&B Guests on any night
by advanced reservation