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SAMPLE LUNCHEON &
DINNER MENUS
BELOW
(SUBJECT TO CHANGE
WITHOUT NOTIFICATION) |
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Homemade Soup of the day
$5.95 Cup $4.95
Hearty
bowl of homemade soup served with crackers
Or with freshly baked Artisan Baquette $7.95 |
Garden Salad $9.95
Fresh & Crisp. A hearty luncheon salad built of
greens and seasonal vegetables served with choice of dressing on the side. |
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Caesar Salad
$9.95
A generous salad of crisp romaine, homemade croutons,
real bacon, grated parmesan, a hint of lemon & just the right amount
of dressing. |
Warm Mediterranean Salad $12.95
Marinated artichokes, grilled red bell pepper, sundried
tomatoes, black kalamata olives & roasted garlic served warm drizzled
with grapeseed oil |
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Warm Walnut Coated Goat Cheese
$10.95
Served on a bed of greens drizzled with a balsamic
vinaigrette |
Brie & Chutney (served cold) $10.95
(French double creamed brie complimented with chutney or
compote) |
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Freshly Baked Artisan
Baquette $2.50
French style artisan bread
fresh from the oven served warm. with real butter or dipping oil |
Waldorf Salad $12.95
Crisp Apple pieces combined
with celery , walnuts, Ottawa cranberries & raisins |
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A side of Kalamata Olives
$3.95
A baker's dozen kalamata
olives to compliment your meal or share while you wait for your entree
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Assorted Cheese
Plate
$12.95
A selection of soft & hard cheeses
complimented with fresh fruit |
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Chicken Salad $13.95
breast of chicken cut up & tossed with celery, sunflower
seeds & dried local cranberries over greens |
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Quiche of the day (solo)
$9.95
Quiche of
the day served with House or Caesar Salad $13.95 |
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Bacon, Tomato & Cheese Melt $9.95
Open-faced grilled sandwich of bacon, tomato & cheese served with garnish |
Bistro Melt $8.95
Slivers of roasted red
pepper with caramelized onions & double French creamed brie open-faced
grilled sandwich with garnish |
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Veggie Melt $8.95
Tomato, onion, green pepper & cheese open-faced
grilled sandwich served with garnish |
Chicken Melt $9.95
Open faced grilled sandwich of sliced Chicken Breast
& Cheese served with garnish |
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Tenderloin Melt $9.95
Ontario pork tenderloin
medallions pan seared with carmelized onion chutney on toasted ciabatta
topped with melted cheeses |
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We are a fully licensed establishment with a complete
beer, wine & alcohol list. Just Ask .
Thank you for turning your cell phones off ! |
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EVENING MENU
2 AND 3 COURSE TABLE D'HOTE MENUS RANGING FROM $34.95 TO $39.95
Award winning
cuisine.......evening menu (leaning towards French cuisine
with an Acadian twist) features VEGAN & VEGETARIAN OPTIONS as well as, "Rabbit Fricassee", "Shrimps a la Grillia",
"Duck Confit", Ontario Pork Tenderloin, "Chicken Supreme" to name but a
few house specialties.....be sure to try our Escargots Almandine a
signature dish of escargots like you've never tasted before! |
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2 Course Premium Features @
$39.95 |
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Choose your appetizer |
- Garden Salad
- Caesar Salad
- Soup
- Hearts of Palm Salad
- Two Hearts Salad (combines hearts of
Palm & Artichoke Hearts
- Warm Mediterranean Salad
- Brie & Chutney
- Escargots Almandine
- Walnut Coated Chevre
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Choose your Entree: |
- Seafood Casserole
Our version on the classic "Coquille St Jacques" with shrimps & scallops
bathed in a creamed seafood sauce gratinee
- Shrimps "a la Grillia" A
mess of tiger shrimp atop a bed of fresh angel hair pasta with a "beurre
blanc a l'aneth"
- Steak & Kidney Pie a French
Canadian take on a British classic with steak fresh kidney from
our local butcher in a red wine broth
- Rabbit Fricassee Another
signature dish-braised rabbit-slow simmered in white wine with our very
own garden herbs-deboned & cut-up served in a delicate sauce
- Duck Confit Brome Lake duck
leg braised in it's juices served with a "sauce forestiere" of hand
picked morels
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Dinners for two: (By pre-order only)
Chateaubriand Bouquetiere (Beef Tenderloin Filet)
Carre d'Agneau (Rack of Lamb)
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3 Course Standard Table
d'Hote @ $34.95
Includes; appetizer, entree & dessert |
Choose from:
- Garden Salad
- Caesar Salad
- Soup
- Juice
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Entree Choices |
- Chicken Supreme: Local
premium boneless breast of chicken, naturally grain fed, oven-baked with
an herb pesto from our herb gardens or draped with a béarnaise sauce
- Salmon Filet: Atlantic
salmon filet skinless & boneless poached in wine & served with a white
wine sauce
- Pork Tenderloin: Ontario
pork filet pan seared then oven roasted then served with our signature
cranberry demi-glaze
- Vegetarian or
Vegan Lentil Casserole: Oven baked & topped with
cheeses (optional for vegans)
- Vegetarian or
VeganPasta du Jour: Hearty bowl of pasta
tossed in olive oil with an herb pesto & grilled walnuts
- VeganFalafel
& Quinoa: Classic falafel balls over a seasoned quinoa
complimented with vegetables du jour
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Dessert Choices:
(included with standard 3 course Table d'Hote) Pie or Cake or Ice Cream or
Sorbet
- Other Dessert Options (a la carte)
- Scone/Tea Biscuit
- Port & Cheese
- Crepes Suzette
- Fruit Stuffed Crepes
- Bananas Foster
- Ice Cream Sundaes
- Cheese & Fruit Plate
- Fruit Crumble
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