Sorry another Sold Out Event 
at The Village Antiques & Tea Room ~ Bed & Breakfast !

 Since we are closed Sundays
our Valentine's Dinner will be
Saturday February 13th, 2010

Each year Victor & Marcel host an intimate evening of dining pleasure to celebrate Valentine's Day with a candlelit dining room, royal ruby antique dinnerware parting gift for your lady and keepsake vintage valentine befitting the intimate evening. 

Since the new millennium this event is an overwhelming success that completely sells out!
Book early! 

The evening  is reserved for lovers only!  A limited number of tables are available for you and yours to enjoy as cupid intended 

Tête à Tête

Sample Menu-subject to change without notification

You'll be well grounded with this soup.  It's a real heart warmer.  A creamed soup of root vegetables with a twist.    Or try our "Cleopatra"  spiced just right to get your juices flowing & topped off with Cupid's Arrow!

Classic Caesar

Crisp romaine, freshly grilled bacon, & homemade seasoned croutons with just the right amount of classic dressing

Garlic Shrimp

Temptations hard to resist!  Tiger shrimp sauteed to perfection in a classic garlic & lemon beurre blanc. 

Now that you have both chosen your first course & your second course from the above selections, let’s waltz down lover’s lane and pick the entrée that suits your fancy. Treats for two or go solo, Cupid's Arrow will find you either way you swing!

Sit back, relax, the night is young!
Treat yourself to a bottle from our Wine List

You may wish to try a white with your appetizer choices followed by a red to marry with your entrée.

Roasted Tenderloin of Pork

Ontario pork tenderloin oven-roasted & cloaked in Marcel's signature cranberry demi-glaze.  Ottawa cranberries make all the difference with this signature dish.

Braised Salmon

Skinless Atlantic Salmon Filet gently massaged in white wine then the undressed filet is clothed with a delicate white herb sauce.

Chicken Suprème

Organically grown & naturally fed this chicken breast is supreme.  Top it off with a tarragon butter sauce & it's all dressed up for the evening.

Chateaubriand Bouquetiere for two   (+$5 pp)

By popular demand.  Beef filet seared & oven roasted medium bathed in a wild local handpicked morel sauce served with a bouquet of vegetables

Cheese & Port Assorted artisanal cheeses paired with a Niagara Port.  The perfect ending for those not wanting a sweet desert.

Decadent Chocolate Of course for the choco-holic we have the perfect fix. Chocolate, chocolate & more chocolate. An individual chocolate cake with chocolate ice cream, chocolate sauce  & shaved Calibaut chocolat.